Kikwit Honey
About → Ages like fine wine, traditional hives forest honey also shines for its raw and organic nutritional properties and cosmetic uses as it is rich in antioxidants that benefit us inside and out.
Characteristics → more liquidly, floral tone, a bit of earthiness, lighter plums-like taste
Best used with → Tea, pairing on chicken and fish, anything acidic (salad dressings), fig, prosciutto, and goat cheese toast
Bas-Congo Honey
About → Cultivated in the Lower Congo area known for its strong rich & heavy soil fertility, as organic matter decomposes rapidly with strong antioxidant capacity influencing the hives' settlement area
Characteristics → Menthol (mint) feel, a bit eucalyptus, light smoky flavour, strong taste of dates
Best used with → Coffee, nuts and granola, savoury (meats, pork, beef)
The Story
Hi you! Nohémie here, my vision is for Lubembo to commit to bringing the highest quality of organic ancient food products from the Democratic Republic of Congo to western markets. We have an uncompromising goal of supporting developing economies through economic empowerment.